41st ANNUAL WINTER CONFERENCE:
Meals

The College of New Jersey
2000 Pennington Rd.
Ewing, NJ

Thursday Breakfast:
Offered 7:30 - 9:30 am

• Lo-Fat, Fresh Baked Muffins and Assorted Bagels
• Plain and Light Cream Cheese, Butter and Jellies
• Fresh Cut Fruit
• Yogurt & Granola
• Orange, Apple and Cranberry Juice
• Coffee, Tea, Hot Chocolate

Thursday Lunch:
​Offered 12:30 - 1:30 pm

• Artisan Sandwich Buffet:
  • Portobello Mushroom, Sliced Avocado and Goat Cheese
  • Tofu with Gingered Orange Slaw on Wrap  - VEGAN
  • Roasted Veggies, Herbed Cream Cheese and Swiss
  • Hummus and Cucumber on a Roll  - VEGAN
• Mixed Green Salad
• White Bean, Vegetable and Tomato Soup - VEGAN

Friday Breakfast:
Offered 8:00 - 9:30 am

• Lo-Fat, Fresh Baked Muffins and Assorted Bagels
• Plain and Light Cream Cheese, Butter and Jellies
• Fresh Cut Fruit
• Yogurt & Granola
• Orange, Apple and Cranberry Juice
• Coffee, Tea, Hot Chocolate

Friday Lunch: 
Offered 11:45 am - 1:00 pm

• The Southwestern Tex Mex:
  • Taco Tofu,
  • Tex Mex Veggies
  • Refried Beans
  • Toppings: Lettuce, Tomato, Shredded Cheddar Cheese, Jalapeno Peppers, Sour Cream, Western Style Guacamole
  • Flour & Corn Tortillas, Corn Taco Shells

Gluten Free Options Available  ​

• 2026 Winter Conference Homepage​
• Schedule & Workshops
• Conference Registration​
• Sponsorship Opportunities
• Exhibitors​
• Keynote Speaker​​
• Lodging​
• 2025 Excellence in EE Awards